MATCHAE - Japanese Shizuoka Pure Culinary Matcha Powder No.20 200gr

From: Shizuoka, Japan

Cultivar blend: Yabukita, Okumidori, Tsuyuhikari, Yutakamidori

Grade: No. 20

Harvest time: Autumn harvest - In September

Color: Yellowish green
Texture: Slight grainy texture
Aroma: Grassy
Taste: Moderately grassy bitter

Usage: Culinary products such as bakery, assortments, desserts, etc