Sankou Matchae Japanese Ujitawara Limited Ceremonial Matcha Powder 30gr

Sankou

Single Origin: Ujitawara, Kyoto, Japan
Cultivar Blend: Samidori, Gokou, Okumidori

Harvest: 1st Harvest - Ichibancha

Aroma: Warm, nutty with gentle sweetness.
Texture: Ultra-fine powder, smooth powder with good body.
Taste: Savory, umami-rich with nuttiness and a clean finish.
Color: Rich emerald green.
Usage: Usucha and Latte.

Producer: 5th generation tea farm
Covering method: Kanreisha tana
Shading period: 24 days
Milling method: Traditional stone mill

Available in 30gr Tin