Uji Hikari Matchae Japanese Ujitawara Limited Ceremonial Matcha Powder 20gr

Uji Hikari

Single Origin: Ujitawara, Kyoto, Japan
Single Cultivar: Uji Hikari

Harvest: 1st Harvest - Ichibancha

Aroma: Fresh marine notes with soft sweetness 
Texture: Ultra-fine powder, exceptionally smooth.
Taste: Vivid, highly complex, refined umami with a clean, oceanic brightness and long, elegant finish.
Color: Deep, vibrant emerald green.
Usage: Koicha or Usucha.

Producer: 7th generation tea farm
Covering method: Kanreisha tana
Shading period: 26 days
Milling method: Traditional stone mill

Available in 20gr Tin